The Café de Paris in Paris was in its day, during the Jazz Age, world famous. It was undoubtedly the most salubrious, the most expensive and the most admired restaurant in Paris. A landmark for the gourmets and fashionables not just of Paris, but worldwide, it became part of a mini-gastronomic empire of four exclusive venues.
Romano’s was a famous Parisian Restaurant in the Hotel de la Grand Bretagne that flourished in the Jazz Age of the 1920s.
Larue Restaurant, Paris
One of the most fashionable restaurants in Paris during the Jazz Age was Larue, which was renowned for its excellent cuisine that had a Russian twist.
La Vie Parisienne: The 513 Art Deco Covers of the Twenties by Angelo Luerti
Another superb, full-colour book by Angelo Luerti. This is ultimately a book of pictures: a celebration of the glorious covers of La Vie Parisienne from the Jazz Age of the 1920s; the decade that would be remembered for the exhilarating cosmopolitan, worldly and liberal atmosphere of Paris.