Edmund Sayag’s Extravaganza’s

Variously described as the ‘liveliest man in show business’, ‘showman par excellence’ and ‘the Florenz Ziegfeld of Europe,’ Edmund Sayag arose to prominence in the mid 1920s owning or managing several prestigious European venues. He was hailed for putting Ostend back on the map and making Les Amabassadeur café-restaurant in Paris, the world’s most famous night-time rendezvous for the rich and famous.

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