The Café de Paris in Paris was in its day, during the Jazz Age, world famous. It was undoubtedly the most salubrious, the most expensive and the most admired restaurant in Paris. A landmark for the gourmets and fashionables not just of Paris, but worldwide, it became part of a mini-gastronomic empire of four exclusive venues.
Category Archives: Venues
Romano’s, Paris
Romano’s was a famous Parisian Restaurant in the Hotel de la Grand Bretagne that flourished in the Jazz Age of the 1920s.
Larue Restaurant, Paris
Larue Restaurant, Paris
One of the most fashionable restaurants in Paris during the Jazz Age was Larue, which was renowned for its excellent cuisine that had a Russian twist.
Chez des Nudistes
Chez des Nudistes
On 20th December 1932, the famous American cabaret owner, Joe Zelli, seemingly inaugurated a rather racy two hour cabaret show entitled ‘Chez les Nudistes’ at his venue called The Royal Box at 16 bis Rue Fontaine in Paris.
The Criterion Restaurant, London
The Criterion in Piccadilly Circus, was a large collection of restaurants all housed in one building. It became an iconic rendezvous in London’s nightlife and a favoured haunt of London’s high society in the Jazz Age especially the splendid Italian roof garden that dazzled audiences from 1920-1924.
Chez Henri, London
Chez Henri was an intimate and popular dance club that flowered in London in the mid 1920s and became one of the favoured haunts of London’s high society in the Jazz Age.
Les Acacias, Night-Club, Paris
The Acacias night-club was a hall at the rear of the Hotel Acacias sited at 47 Rue des Acacias near the Bois de Bologne with a garden utilized for the summer. It was one of the many night-resorts in Paris in the Jazz Age that became a favoured rendezvous of high society throughout the 1920s. The roster of performers who appeared at Les Acacias was astonishing, providing a veritable Who’s Who of glittering international stars of stage and cabaret.
Club Alabam in New York
From the 1910s, into the 1920s and 30s, Black culture in all forms proliferated in Harlem and became known as the Harlem Renaissance. In particular there was a flowering of jazz music, performance and night-clubs in the early part of the 1920s. This trend extended into Manhattan, first with Lew Leslie’s cabaret venue called the Plantation in 1922 and then with the Club Alabam in 1924. At the same time Black artists invaded Montmartre in Paris and established a comparable ‘Harlem in Montmartre.’
The Blue Lagoon Club, London
The Blue Lagoon was a member’s only nightclub that became a major London late-night haunt in the Jazz Age of the 1920s.
Le Grand Ecart, Paris
Le Grand Ecart, Paris
At once the most exclusive, chicest and smallest nightclub in Paris in the Jazz Age of the 1920s was Le Grand Ecart at 7 Rue Fromentin (just off the Boulevard Clichy and not far from Place Blanche and the Moulin Rouge) and created by Louis Moyses, creator of the other legendary venue Boeuf sur le Toit.
