The Queen’s Hall Roof
One of the more short-lived but nevertheless important dancing and cabaret venues in London in the Jazz Age was that of the Queen’s Hall Roof. As its name implied, it was in the roof of the magnificent Queen’s Hall in Langham Place, Regent Street, one of London’s landmarks. Designed by Thomas Knightley, the Queen’s Hall was London’s premier concert hall that opened in 1893 catering for an audience of 2,500.
Hotel Metropole
The Hotel Metropole that opened in 1885 became one of London’s major hotels but after World War 1 it flowered with new vigour. The Restaurant des Ambassadeurs, the Café Anglais and the Whitehall rooms blossomed through the 1920s and the famous Midnight Follies cabaret created a brighter London.
Princes Restaurant, Piccadilly, London
The Princes Restaurant and Hotel at 190-195 Piccadilly, London was created in the late 19th century and in 1924 became a Limited company retitled New Princes (Ltd). It combined a hotel with an entertainment hall or restaurant, galleries and other function rooms. In the Jazz Age of the 1920s it was one of the most popular social rendezvous in London and one of London’s major cabaret venues for the New Princes Frivolities.
The Florida Tanzpalast in Berlin was only open for a short period of time from late 1927 to 1928 and then ownership changed and it became Himmel und Hölle. Nevertheless, it was one of the premier night rendezvous in Berlin during the Jazz Age of the 1920s and 1930s.
One of the most salubrious of restaurants in the West-End of London during the Jazz Age was the Devonshire Restaurant. It opened in late 1926 but despite an excellent cuisine, impeccable service and delightful décor it faltered and only lasted until the Spring of 1928. But then it was relaunched several times and did find success as the San Marco in the 1930s.
The Valencia was a smart dance-restaurant in Charlottenburg, Berlin popular in the Jazz Age of the 1920s. It was opened and owned by George Tichauer and his brother Dagobert, who also ran the famous Barberina and Kakadu. Prior to this it had been the Café of the Theater des Westens and then a fashionable restaurant called the Palais Heinroth.
The fashionable Barbarina tanzpalast or night-club was situated at 18 Hardenbergstrasse in the Charlottenberg district of Berlin and was allegedly founded in 1921. It became one of the most prestigious of all dance-restaurants in Berlin in the Jazz Age of the 1920s.
The Café de Paris in Paris was in its day, during the Jazz Age, world famous. It was undoubtedly the most salubrious, the most expensive and the most admired restaurant in Paris. A landmark for the gourmets and fashionables not just of Paris, but worldwide, it became part of a mini-gastronomic empire of four exclusive venues.
Romano’s was a famous Parisian Restaurant in the Hotel de la Grand Bretagne that flourished in the Jazz Age of the 1920s.
Larue Restaurant, Paris
One of the most fashionable restaurants in Paris during the Jazz Age was Larue, which was renowned for its excellent cuisine that had a Russian twist.
