The Café de Paris in Paris was in its day, during the Jazz Age, world famous. It was undoubtedly the most salubrious, the most expensive and the most admired restaurant in Paris. A landmark for the gourmets and fashionables not just of Paris, but worldwide, it became part of a mini-gastronomic empire of four exclusive venues.
Romano’s was a famous Parisian Restaurant in the Hotel de la Grand Bretagne that flourished in the Jazz Age of the 1920s.
Larue Restaurant, Paris
One of the most fashionable restaurants in Paris during the Jazz Age was Larue, which was renowned for its excellent cuisine that had a Russian twist.
Le Grand Ecart, Paris
At once the most exclusive, chicest and smallest nightclub in Paris in the Jazz Age of the 1920s was Le Grand Ecart at 7 Rue Fromentin (just off the Boulevard Clichy and not far from Place Blanche and the Moulin Rouge) and created by Louis Moyses, creator of the other legendary venue Boeuf sur le Toit.
The Chateau de Madrid was regarded as perhaps the best and finest restaurant and summer resort of Paris in the Jazz Age. A favourite rendezvous of Americans in Paris and Parisian society, it’s allure was because you could dine and dance outdoors under the trees in the cool night air at the height of the Paris social season.