The Café de Paris in Paris was in its day, during the Jazz Age, world famous. It was undoubtedly the most salubrious, the most expensive and the most admired restaurant in Paris. A landmark for the gourmets and fashionables not just of Paris, but worldwide, it became part of a mini-gastronomic empire of four exclusive venues.
Romano’s was a famous Parisian Restaurant in the Hotel de la Grand Bretagne that flourished in the Jazz Age of the 1920s.
Fay Harcourt was a British dancer who made it big dancing in Paris in the Jazz Age of the 1920s as part of three dancing teams – the first with the American Harry Cahill, the second with a Russian called Nicholas and the third wit hthe Argentinian Peppy de Albreu. But, after a glittering career from 1922-1928 she simply vanished.
The Criterion in Piccadilly Circus, was a large collection of restaurants all housed in one building. It became an iconic rendezvous in London’s nightlife and a favoured haunt of London’s high society in the Jazz Age especially the splendid Italian roof garden that dazzled audiences from 1920-1924.
The Acacias night-club was a hall at the rear of the Hotel Acacias sited at 47 Rue des Acacias near the Bois de Bologne with a garden utilized for the summer. It was one of the many night-resorts in Paris in the Jazz Age that became a favoured rendezvous of high society throughout the 1920s. The roster of performers who appeared at Les Acacias was astonishing, providing a veritable Who’s Who of glittering international stars of stage and cabaret.
From the 1910s, into the 1920s and 30s, Black culture in all forms proliferated in Harlem and became known as the Harlem Renaissance. In particular there was a flowering of jazz music, performance and night-clubs in the early part of the 1920s. This trend extended into Manhattan, first with Lew Leslie’s cabaret venue called the Plantation in 1922 and then with the Club Alabam in 1924. At the same time Black artists invaded Montmartre in Paris and established a comparable ‘Harlem in Montmartre.’