The Café de Paris in Paris was in its day, during the Jazz Age, world famous. It was undoubtedly the most salubrious, the most expensive and the most admired restaurant in Paris. A landmark for the gourmets and fashionables not just of Paris, but worldwide, it became part of a mini-gastronomic empire of four exclusive venues.
Romano’s was a famous Parisian Restaurant in the Hotel de la Grand Bretagne that flourished in the Jazz Age of the 1920s.
Larue Restaurant, Paris
One of the most fashionable restaurants in Paris during the Jazz Age was Larue, which was renowned for its excellent cuisine that had a Russian twist.
The Acacias night-club was a hall at the rear of the Hotel Acacias sited at 47 Rue des Acacias near the Bois de Bologne with a garden utilized for the summer. It was one of the many night-resorts in Paris in the Jazz Age that became a favoured rendezvous of high society throughout the 1920s. The roster of performers who appeared at Les Acacias was astonishing, providing a veritable Who’s Who of glittering international stars of stage and cabaret.