The French Casino
In December 1934, the refurbished Earl Carroll Theatre located on the south-east corner of 7th Ave and 50th Street, New York City, opened as the French Casino. This glittering supper club was described by Fortune magazine as ‘a vast scarlet and silver restaurant which, in terraced rows of tables, seats fifteen hundred people without any crowding.’ For a short three year period it became the unrivalled premier nightspot in New York.
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The French Casino Project
Following the example of the Ambassadeurs theatre-restaurant in Paris, an ambitious business consortium conceived the idea of a chain of luxurious theatre-restaurants and at one time in the mid 1930s they had branches in Chicago, New York, Miami and London. Clifford Fischer (who owned the Ambassadeurs) staged extravagant, French inspired revues that were created to tour each venue and were hailed as being the best cabaret entertainment ever seen.
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