The Criterion in Piccadilly Circus, was a large collection of restaurants all housed in one building. It became an iconic rendezvous in London’s nightlife and a favoured haunt of London’s high society in the Jazz Age especially the splendid Italian roof garden that dazzled audiences from 1920-1924.
Chez Henri was an intimate and popular dance club that flowered in London in the mid 1920s and became one of the favoured haunts of London’s high society in the Jazz Age.
The Acacias night-club was a hall at the rear of the Hotel Acacias sited at 47 Rue des Acacias near the Bois de Bologne with a garden utilized for the summer. It was one of the many night-resorts in Paris in the Jazz Age that became a favoured rendezvous of high society throughout the 1920s. The roster of performers who appeared at Les Acacias was astonishing, providing a veritable Who’s Who of glittering international stars of stage and cabaret.
From the 1910s, into the 1920s and 30s, Black culture in all forms proliferated in Harlem and became known as the Harlem Renaissance. In particular there was a flowering of jazz music, performance and night-clubs in the early part of the 1920s. This trend extended into Manhattan, first with Lew Leslie’s cabaret venue called the Plantation in 1922 and then with the Club Alabam in 1924. At the same time Black artists invaded Montmartre in Paris and established a comparable ‘Harlem in Montmartre.’
The Blue Lagoon was a member’s only nightclub that became a major London late-night haunt in the Jazz Age of the 1920s.
Le Grand Ecart, Paris
At once the most exclusive, chicest and smallest nightclub in Paris in the Jazz Age of the 1920s was Le Grand Ecart at 7 Rue Fromentin (just off the Boulevard Clichy and not far from Place Blanche and the Moulin Rouge) and created by Louis Moyses, creator of the other legendary venue Boeuf sur le Toit.
The Chateau de Madrid was regarded as perhaps the best and finest restaurant and summer resort of Paris in the Jazz Age. A favourite rendezvous of Americans in Paris and Parisian society, it’s allure was because you could dine and dance outdoors under the trees in the cool night air at the height of the Paris social season.
One of the most exclusive members-only night-club in London in the mid to late 1920s was Chez Victor, owned and run by the Italian Victor Perosino. It had a glittering, but short, 4 year career becoming‘a popular haunt with the gilded youth and flapperdom’ before it was targeted by the police and closed down in early 1928. Victor moved across the Channel and with noticeable panache re-opened various other Chez Victor’s in Paris and elsewhere. But Victor’s story, and his deportation, hide a scandal that eventually became public in 1932